It’s no use in joining August Break this mid-August although Alycia told me there are no rules and I can jump in anytime. I already missed half a month and next week I’ll be taking a long break from work (and probably from blogging, too) for the surgery. ;D There will always be some sort of project that’s cooking anyhow when I get back. This surgery had been long awaited since April. Exact schedule would be in the afternoon of 19th and it’s all I think about this week. It would be my first ever surgery and I’m scared! ;(
Anyway, yesterday, a client of ours in the hospital had given us a bag full of dragon fruits. These fruits are cultivated largely in Vietnam and in South and Central America. Looks interesting, eh? Have you ever tried them? It doesn’t taste as wild as it looks. There’s not much going on in there. No flavor impact. ;(
Wow. Looks very interesting indeed!We don’t see that frequently in London. ;) Good luck on your surgery next week.
Just found your blog…and I have never tasted this type of fruit even though I am Asian, is that weird? I hope your surgery goes well.
Jackie
@ Jackie: I’m Asian, too and It’s the first time I’ve ever tasted this fruit. ;)
Hi..blog-jumped from Courtney’s blog :)
ohh i love dragon fruit especially the one with the red flesh :) it has more flavour than the white one..
hope your surgery goes well and keep us updated :)
I loved dragon fruit! When I was pregnant I became allergic to them for some reason. Weird.
Hi there, thanks for your comment on swapping ads with me. Can you email me your blog button (150x120px) and I’ll send you mine back.
Loving your blog.
Siobhan x
YUM i love dragon fruit! It is really bland though but its the funkiest looking fruit I’ve ever seen.
I just came across your blog. It’s so adorable!